Most recently, students studying French and Spanish enjoyed an educational "hands-on" experience. Friday, September 26, 1997 was International Foods and Culture Day. Photos, taken by Mr. Breuer, show students, parents and staff enjoying themselves at this very successful event. Students prepared and shared foods from Spanish-and French-speaking countries around the world. One of the most popular dishes was a Taco Dip brought in by Leanne McKnight, grade 11. Mr. Guillemette's centre de la culture, in room 59, exposed all language students to examples of life and culture in French- and Spanish-speaking countries.